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Could you please give the recipe?

You could eat beef stew any season, here i. Chicago is 90F Im cooking beef stew with white rice, is summer but my house is cold😊

Thanks for great recipe!!!

Looks amazing!

How much butter in mixer

The best way to defrost shrimp is open the bag of shrimp is go to the sink put hot water from the sink in the bag it won't cook it but it will defrost it after that devain it then wash it properly so all the stuff can get off and done you now have shrimp to cook with bon appetit

At in the kitchen is pretty gross 😷

I like to wash my rice first 😅

disgusting

you need a camera man

Thank you for sharing your southern potato salad recipe. This sounds just like what my southern mother used in her potato salad recipe.

Seeds are where the flavor is. But wi release the juice and make it waterlogged.

I cut my eye of round with a chainsaw.

What a nonsense recipe

If you squeeze lemon on top, it’s green bean almandine.

I have the same ice cream maker as you do.

I tried it and it was absolutely amazing! So much better than store bought.

Oh I need to try this, no pre -boiling needed 😊

Don’t peel the potatoes keep the skins on

No pickles in potato salad

I've cooked them before at 300 for 2 hours but they always turn out very tough and dry. What am I doing wrong?

Yummy but I need to double the recipe to freeze up for later.

Printable recipe?

It's Memorial Day and my husband is making these ribs! Your recipe is so easy--thanks for that. I can't wait to try them.

Some cooking channels are way too long winded. I say work and talk. She’s rocking the salad😊

🩷

New Subscriber here! Thanks for the video and recipe! Looks delicious 🩷

Yours is the first video I came across where you put the beef in the skillet with the butter first - just like my mom always did. I believe it enhances the flavor and gives some depth to the finished gravy. Add some scrambled eggs and sliced tomatoes for the perfect weekend breakfast.

Stepping up their game, huh

Your in the video more that your roast and preparation 🤪

But how do you cook it. How much water and time. Thanks.

❤ Looks So Good

Love your channel. Came for the succotash....gonna make tomorrow with prime rib on the BBQ. Love your attitude and bubbly personality. Viewing from Newfoundland, Canada. xo BTW we love our bacon grease also my dear mom would keep a container of this in the refrigerator we would use it to fry fish etc. She died at 87 but that didnt kill her. Take care Garry

Do you remove the small leaves on the stem?

I had to go way back in the archives just to find this recipe, I'm so happy I found it again, this cake is absolutely the best recipe ever, and since I found it years ago, it has become a part of my family's favorite recipe as well, so thank you so very much❤

Just made it for the family. It was so flavorful and delicious

Really bad camera work. You need to work on that.

Lazy

First off I wanna say you're a very beautiful woman! One I see you cooking and i try your recipes. It makes me feel glad. I wish I could meet you. Edit your wisdom

R u crazy????

I agree! Mine was made and cooked by the cat story started.lol

What’s the point of this video? Useless!

Just a suggestion but if you're going to make a video you might want to do things in the right order!!!

Yummy good information 🎉🎉

Enjoyed the video but too much chit/chat.

gonna try that cause i cant eat the premade dressings i would suggest avoiding pre-grated parmesan as they use an anti-caking agent that might cause gut/digestion issues

What temp is the oven on?

Once or twce a winter, We thaw out one of our pastured broilers, roast it, strip the meat off and make a big batch of hot and creamy chicken, celery, peas, carrots, onions, red bell peppers and chicken stock… seasoned with Prudhomme’s Poultry Magic and Dano’s original seasoning… slow cook and adjust with flour to desired consistency and serve over hot bisquick biscuits. Oooeee… Aunt Bea…tha’s mitey fine eatin.

Absolutely useless video.

Ya friend took that well… One in the bk has face for daysssss lmfaoooo